Our Menu
Appetizers
Wrapped in rice paper and filled with basil, mint, cucumber, and cilantro, lettuce, rice noodles, chicken, and shrimp, served with peanut sauce


Thai spicy sour lemongrass soup with tofu, chicken, shrimp, ginger, vegetables, mushrooms, and cilantro



Wrapped in rice paper and filled with ground pork, egg, glass noodles, carrot, mushroom, and cabbage, served with peanut sauce

Ground pork, rice, garlic, aromatic herbs, and spices, fermented to perfection for a tangy and savory flavor, served with peanut sauce

Entrees
Small rice noodles with egg, fresh bean sprouts, garlic, green onion, and roasted peanut dust



Wide rice noodles with egg, garlic, Chinese broccoli broccoli carrot, and soy sauce



Wide rice noodles with egg, garlic, onion, carrot, tomato, bell pepper, mushroom, basil, and soy sauce



Stir-fried rice with mixed vegetables, egg, shrimp, chicken, pork, and beef

Rice noodles in a rich beef broth with rare beef brisket and meatballs

Rice noodles in a rich chicken broth with chicken, cabbage, and Chinese broccoli

Rice noodles in a rich chicken broth with a seafood mix, fish balls, shrimp, cabbage, and Chinese Broccoli

Chicken $14.99 | Beef $15.99 | Seafood $16.99 • Marinated beef, seafood, or chicken, sliced and tossed with herbs, lettuce, onion, cucumber, tomato, jalapeno, and peanut sauce



Specialties
Comes with a side of steamed rice | Ask for a spice tray!
Additional protein options available upon request
Flank steak fragrant with flavors of peanuts, lemongrass, chilies, hoisin, basil, ginger, and garlic

Stir-fried crispy chicken in house sauce and garlic, tossed with basil, carrots, and bell peppers

Stir-fried green beans with garlic, basil, and onion tossed in house soy sauce



Stir-fried assorted vegetables in chili garlic oyster sauce



Stir-fried eggplant and basil in our homemade chili paste



Curry
Curry with coconut milk, kaffir lime leaves, chicken, and shrimp
Green curry with basil, green onion, Chinese eggplant, and bell pepper


Red curry with basil, bell pepper, cabbage, green onion, carrot


Yellow curry with cumin, potato, carrot, basil, onion, zucchini


Desserts
Slices of mango with coconut sticky rice and a scoop of vanilla bean ice cream
Side Items


